The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2007
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Aureliano José Vieira Pires, Thiago Fernandes Bernardes, Rafael Camargo do Amaral
DOI: 10.1590/S1516-35982007000900008
The experiment was carried out to evaluate sugar cane silage treated with chemical additive: urea 1.5%, sodium benzoate 0.1%, and sodium hydroxide 1.0% on the wet basis, associated with Propionibacterium acidipropionici + Lactobacillus plantarum and Lactobacillus buchneri, plus control silage in a factorial scheme 4 x 3, with three replications. The gas and effluents losses during the fermentation phase, and dry matter recovery were determined. During the aerobic phase were determined the dry matter recovery and aerobic stability through the […]
Keywords: aerobic stability; fermentation; inoculants; nutritive value; silage
01/Oct/2007
Geraldo Balieiro Neto, Gustavo Rezende Siqueira, Ricardo Andrade Reis, José Ramos Nogueira, Marcella de Toledo Piza Roth, Anna Paula de Toledo Piza Roth
DOI: 10.1590/S1516-35982007000600003
This research evaluated the addition of three levels of calcium oxide (0.5, 1.0, and 2.0%) at the sugar cane ensiling. Chemical composition was evaluated during fermentation and after silo opening. Before ensiling, increasing levels of calcium oxide reduced the NDF, ADF, and lignin concentration, and increased hemicellulose and in vitro true dry matter digestible-IVTDMD. At the silo opening, it was observed greater NDF and ADF concentration, compared to values observed before ensiling. The smallest values were observed on the treatments […]
Keywords: additive; aerobic stability; chemical treatment; ensilage; whitewash
01/Aug/2007
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Thiago Fernandes Bernardes, Aureliano José Vieira Pires, Marcella de Toledo Piza Roth, [...]
DOI: 10.1590/S1516-35982007000400006
This trial was conducted to evaluate the sugar cane silage treated with chemical additive (urea-1.5%, sodium benzoate-0.1%, and sodium hydroxide-1.0%), associated with control, and two bacterial inoculants (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri), in a factorial scheme (4 x 3), and three replications per treatment. It was evaluated the nutritive value of the sugar cane treated with different additive combinations, before and after ensilage. The association of the P. acidipropionici or L. buchneri with NaOH, compared to the […]
Keywords: aerobic stability; fermentation; inoculants; nutritive value; Saccharum officinarum L; silage
01/Nov/2002
Adriana Guim, Pedro de Andrade, Ruben Pablo Iturrino-Schocken, Gumercindo Loriano Franco, Ana Cláudia Ruggieri, Euclides Braga Malheiros
DOI: 10.1590/S1516-35982002000900004
An experiment was carried out at UNESP, Jaboticabal Campus to evaluate the effect of a microbial inoculant on aerobic stability of wilted grass silage (Pennisetum purpureum, Schum). The grass was cut with 96 days of growing, remaining under sun action 5 hours to wilt. Silages were made in plastic silos, 0.2m3 capacity, that received (CI) or not (SI) inoculant at the ensilage time. For the study of aerobic deterioration, each silo was subdivided in three levels and the silages were […]
Keywords: aerobic stability; elephantgrass; inoculation; silage